By Esther Choi Published by Prestel on 1st October 2019 Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. The nearest I have ever come to a book like the one i am about to review, is the 1987 Artists… Continue reading Le Corbuffet: Edible Art and Design Classics.
creativecolour.org 