By Esther Choi Published by Prestel on 1st October 2019 Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. The nearest I have ever come to a book like the one i am about to review, is the 1987 Artists… Continue reading Le Corbuffet: Edible Art and Design Classics.
Have you noticed that most of the high street shops, including supermarkets such as Asda and Sainsburys are full of gorgeous, what appears to be china, but is in fact Melamine. I was so curious as to why this could be, that I sent out a questionnaire to some of the buyers and designers. The… Continue reading Why has Melamine suddenly become so desirable?