book review, Book Reviews, Uncategorized

Want to bake that special cake with flair and imagination? Then Frances Quinn is your woman with her lovely book QUINNTESSENTIAL BAKING

Frances Quinn was the winner of the Great British Bake Off in 2013. At the time she was working as a children’s wear designer for Joules the clothing brand. She wowed the nation with her amazing baking skills and fabulous creations and since then the designer baker has been writing her unique baking book Quintessential Baking, whilst at the same time  creating commissions for huge brands like Nike and Cadburys as well as celebrities and tastemakers Jo Whiley, Paul Smith and Jo Munroe.

This is a book for everyone, novice or experienced baker. With her unique imagination, designer Quinn conjures up witty bakes that could sit happily on the pages of the books of writer Roald Dahl and illustrator Quentin Blake. The book is divided into sections, one for each different type of cake. Proportions for these ‘master bakes’ are shown in easily readable pie chats of ingredients, giving the essential know how, leaving you to concentrate on creating your own imaginative bakes.

Packed with puns, her gentle humour shines through in her playful bakes. I love her witty Sandwich Toast Cakes, look again to see it’s not beans on toast but peanuts in caramel on cake. In her Cheese Biscuits she cleverly manipulates your response with her attention to detail with holey ‘cheese biscuits’ and an entire paper wrapped Brie made from white chocolate.

The images play with scale, we are spell bound by a Lilliputian vintage ice cream van, monster cornetto strapped to the roof, driving across a beech of crushed biscuit sand. The creations look achievable though many will take a large investment of time, one of the simplest was a very beautiful cup cake, decorated with flower confetti scattered over the buttercream topping and when you bite into it there’s a lovely surprise.

Extracts taken from Quinntessential Baking by Frances Quinn (Bloomsbury £25.00)

Photography © Georgia Glynn Smith

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